Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggless blondie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Eggless blondie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggless blondie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless blondie using 8 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Eggless blondie:
- Prepare 100 Gms Flour
- Take 1/2 tsp Baking Powder
- Prepare 150 ml Milkmaid
- Take 75 gram Butter
- Get 30 ml Milk
- Prepare 150 gram White Chocolate
- Get 1/2 cup dry fruit according to your taste
- Take 1 tsp Vanilla essence
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Instructions to make Eggless blondie:
- Preheat oven at 180 C for 10 min. Grace and dust cake tin.
- Sieve Flour, Baking powder together and keep aside..
- Melt the white chocolate with Butter for 30-50 sec. Or till melt,
- After that Add Milkmaid, vanilla essence and mix well,
- Add flour mixture and mix well after that add dry fruits.
- Pour the batter in the tin and put some dry fruit top on batter.
- Bake for 180 C for 25-30 min or until the toothpick inserted comes out clean.
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