Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant kesar milk peda. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Kesar milk Peda is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Kesar milk Peda is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant kesar milk peda using 7 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Instant Kesar milk Peda:
- Take +1tsp ghee
- Take milk powder full cream
- Make ready milkmaid/Condensed milk
- Prepare cardamom powder
- Make ready saffron Milk few stands of saffron mixed with
- Prepare warm milk
- Take Almond /any dry fruit of choice
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Instructions to make Instant Kesar milk Peda:
- Firstly,Thick a bottomed pan Nonstick pan heat a ghee.
- Add Condensed milk, reduce or increase the amount of Condensed milk depending on the sweetness you prefer.
- Add milk powder. Mix well keeping the flame on low.also mix and mash the lumps of milk powder if present. The milk powder before adding. Mix continuously, till the Condensed milk melts completely.
- Keep stirring the flame on low till the mixture thickens.add saffron Milk. Mix well keeping the flame on low.
- The mixture thickness and starts to separate from the pan.
- Add cardamom powder and ghee to enhance the flavour. Mix well turning off the gas mix till the soft dough turns soft and smooth.
- Spread the dough to cool slightly. Now scoop a tbsp of dough and prepare a ball.smooth and crack free ball by greasing ghee to hands. And place Almond at the centre and press gently.
- Kesar milk peda with milkmaid ready to serve.
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