//]]> Recipe of Any-night-of-the-week Eggless Chocolate Cake (Using milkmaid) | Make Your Favorite Restaurant Dishes At Home!

21/11/2020 06:33

Recipe of Any-night-of-the-week Eggless Chocolate Cake (Using milkmaid)

by Roxie Andrews

Eggless Chocolate Cake (Using milkmaid)
Eggless Chocolate Cake (Using milkmaid)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless chocolate cake (using milkmaid). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Chocolate Cake (Using milkmaid) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless Chocolate Cake (Using milkmaid) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake (using milkmaid) using 8 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Eggless Chocolate Cake (Using milkmaid):
  1. Make ready Condensed milk Sweetened -
  2. Prepare Flour -
  3. Take Milk -
  4. Make ready Butter -
  5. Prepare Cocoa powder -
  6. Make ready Curd -
  7. Get Walnut , chopped -
  8. Make ready Soda bicarbonate -


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Steps to make Eggless Chocolate Cake (Using milkmaid):
  1. Mix together flour, cocoa powder and baking soda. Beat curd along with butter until light and creamy.
  2. Pour in the sweetened condensed milk or milkmaid alternating with milk. Now sprinkle some walnuts and mix the whole batter until it has reached consistency.
  3. Pour it into a greased tin and bake it in a preheated oven at 190 degree celsius for about 25-30 minutes.

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