Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potatoes in hung curd & milkmaid. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet potatoes in hung curd & milkmaid is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet potatoes in hung curd & milkmaid is something that I’ve loved my entire life.
As the name suggests, hung curd is nothing but curd that is tied up in a thin cloth, mostly muslin An exotic recipe made using the traditional upvaas (fasting) ingredients - potatoes, kand, shakarkand and paneer. The minty marinade gives it an. Curing sweet potatoes is a method which makes them sweeter and also, they can then last a whole winter long. Well, if you are one of those people, then consider putting your sweet potatoes in a bucket inside of your shower.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potatoes in hung curd & milkmaid using 6 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Sweet potatoes in hung curd & milkmaid:
- Prepare Sweet potatoes boil and peeled
- Get Hung curd
- Take Milk made
- Prepare Black salt
- Make ready Magaz
- Get Butter
Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts.
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Steps to make Sweet potatoes in hung curd & milkmaid:
- Boiled sweet potatoes cut in circles.
- Put butter in a pan on slow flame.
- Put these circles in it.bake it 2 miniutes.
- Remove it from the flame.
- Put some curd in a plate round shape.Put potatoes circle in it.
- Sprinkles some salt, in it.put other peice in it.
- Put milk made in it.
- Put mint leaves decorate on it.
- Now a sweet & sour inovative dish is ready to serve.
Dahi kababs and shrikhand are two unique Indian recipes which has. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts. Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd. All Know about Hung Curd in English. Hung Curd nutritional facts and food recipes which use Hung Curd.
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