Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egless cup cake with milkmaid & aampapad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egless Cup Cake with Milkmaid & Aampapad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egless Cup Cake with Milkmaid & Aampapad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook egless cup cake with milkmaid & aampapad using 10 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Egless Cup Cake with Milkmaid & Aampapad:
- Take maida(flour)
- Make ready condensed milk
- Prepare sugar
- Take baking powder
- Get baking soda
- Get Aam papads(cut into small pieces)
- Make ready Almonds
- Make ready Raisins
- Take Vanilla extracts
- Take milk
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Steps to make Egless Cup Cake with Milkmaid & Aampapad:
- Preheat the oven at 180degree centigrade with both the element on for 10minutes.
- Grease the Cup Cake moulds with refine oil & dusted with flour.
- Seive flour,baking powder, baking soda together 3-4 times in a bowl.
- In another bowl beat condensed milk till light & fluffy,add refined oil & beat again.Add sugar(grand it in a grander), milk to this wet ingredients.Whisk well.
- Add the wet ingredients to the dry mixture.
- Finally add the vanilla extracts.
- Mix well& make sure there are no lumps.
- Pour the batter into the greased cup cakes mould.Then sprinkle Aaam papad pieces, grated almonds & raisins.
- Bake into a preheated oven for 18-20 minutes on lower element on.
- Check the cake by inserting a toothpick in the centre.If thoothpick comes out clean then the cake is ready.
- Let it cool in the mould for 5 minutes.Then loose the sides of the mould using a knife & then remove it.
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