//]]> How to Make Perfect Mawa Coconut Ladoo | Make Your Favorite Restaurant Dishes At Home!

27/12/2020 14:07

How to Make Perfect Mawa Coconut Ladoo

by Katie Cross

Mawa Coconut Ladoo
Mawa Coconut Ladoo

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mawa coconut ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mawa Coconut Ladoo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mawa Coconut Ladoo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mawa coconut ladoo using 5 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Mawa Coconut Ladoo:
  1. Get Dessicated coconut
  2. Take Mawa
  3. Make ready Milk powder
  4. Make ready Sugar
  5. Make ready Cardamom powder


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Instructions to make Mawa Coconut Ladoo:
  1. Method: - - 1.In a nonstick pan, take crumbled khoya, sugar and heat till it gets little liquidy.
  2. 2.Add in coconut and mix well. Cook this till it leaves the sides and form into a soft dough.
  3. 3.Add milk powder and sugar.
  4. 4.lastly add the Elaichi powder.
  5. 5.Cool this down a little. Take small portion from this and roll into a ladoo, roll this in more desiccated coconut and arrange in a plate.
  6. Chill for 30 mins before serving

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