Easiest Way to Prepare Award-winning Mohanthal with condensed milk

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The ingredients needed to make Mohanthal with condensed milk:

1. Take gram flour
2. Make ready condensed milk
3. Prepare milk powder
4. Take milk plus
5. Make ready ghee
6. Make ready ghee
7. Prepare poppy seeds
8. Prepare Slivered pistachios and almonds
9. Make ready cardamom powder
10. Prepare nutmeg powder
11. Take Few strands of saffron

Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Mohanthal/Besan Barfi is a traditional Indian sweet can be made on any occasion. Besan ki barfi Instant Mohanthal ब सन क बर फ घर पर २० म नट म क स बन य. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this.

Instructions to make Mohanthal with condensed milk:

1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.

Mohanthal/Besan Barfi is a traditional Indian sweet can be made on any occasion. Besan ki barfi Instant Mohanthal ब सन क बर फ घर पर २० म नट म क स बन य. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. This Mohanthal can be made with using condensed milk or khoya too. Mohanthal is a sweet dish of Gujarat. It is served during auspicious occasions and festivals.

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