Step-by-Step Guide to Make Favorite Mawa cake

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The ingredients needed to make Mawa cake:

1. Prepare mawa
2. Get maida
3. Make ready powdered sugar + for dusting
4. Get butter
5. Prepare baking powder
6. Prepare baking soda
7. Get curd
8. Get milk
9. Take chopped jelly
10. Prepare strawberry sliced
11. Get For sauce:
12. Take condensed milk
13. Take hung curd
14. Prepare cream

My relationship with the Mawa Cake has been something akin to a distant cousin. Similarly, I've always enjoyed the buttery Mawa Cake that has just the perfect hint of cardamom. A Mawa Cake is a soft, tender and delicious cardamom-scented cake with a texture not unlike that of a pound cake, except perhaps a little denser. The MAWA CAKE OR INDIAN MILK CAKE WITH CARDAMOM is rich and irresistible.

Instructions to make Mawa cake:

1. Take a bowl and add butter and powdered sugar. Beat it until smooth and fluffy.
2. Sieve maida, baking powder and baking soda. Mix using cut and fold method.
3. Then add curd and milk, mix it again using cut and fold method. Now crumble the mawa and add into the batter.
4. Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes. Check it with toothpick.
5. For sauce: Add condensed milk, hung curd and cream into a bowl. Whisk it until smooth.
6. Now cut the cake into small pieces. Take a plate, spread a sauce. Then place a cake piece on it. Dust the powdered sugar and put strawberry slice on it. Put chopped jelly on plate. Serve it warm or cold.
7. You can store the cake in fridge for 7-8 days.

A Mawa Cake is a soft, tender and delicious cardamom-scented cake with a texture not unlike that of a pound cake, except perhaps a little denser. The MAWA CAKE OR INDIAN MILK CAKE WITH CARDAMOM is rich and irresistible. It's perfect for teatime or when you want to impress your guests. Homemade mawa can be made with milk. Find mawa cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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