Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut mawa burfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut mawa burfi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut mawa burfi is something that I have loved my entire life. They are fine and they look wonderful.
Add cardamom powder and cook stirring until aromatic. Please check the recipe card for instructions. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i added freshly grated coconut. Coconut burfi recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook coconut mawa burfi using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Coconut mawa burfi:
- Prepare khoya/ mawa
- Make ready coconut
- Take cardamom pods
- Take Sugar
- Take Cashew nuts
- Take Ghee
- Get raisins
Frozen Foods Missed out on It has the perfect sweetness. The texture of the barfi is obviously slight different from what is made on. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet My friend's mom recipe had only sugar syrup, coconut and cardamom powder.
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Steps to make Coconut mawa burfi:
- In a non-stick kadhai roast the khoa or mawa untill raw smells gone and it turned aromatic. Keep aside for cooling
- Meanwhile grate the coconut and dry roast a little. Again take a thick bottom kadai add roasted khoa and coconut mix it well till separates the kadai surface.
- Add sugar, cardamom powder and raisins mix it again till sugar dissolve. (you can use powdered sugar too). Switch off the gas.
- Now transfer this mixture into the greased plate and spread it well also tap it little.
- Cool it completely and cut into diamond or square shapes top with few cashew nuts. Store in fridge taste is yummy
Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet My friend's mom recipe had only sugar syrup, coconut and cardamom powder. Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi while the top layer is cocoa You can skip the addition of cocoa powder. And make the single-layered plain mawa burfi. When mixture is ready (mixture forms balls when tested with fingers) remove from fire.
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