Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, condensed milk cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Condensed Milk Cookies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Condensed Milk Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook condensed milk cookies using 3 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Condensed Milk Cookies:
- Make ready All Purpose Flour
- Get Butter or margarine semi cold
- Prepare Sweetened Condensed Milk
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Steps to make Condensed Milk Cookies:
- Prepare a baking sheet and heat up the oven to 180 degrees centigrade.
- In a large bowl, measure out the flour and butter. Rub them together with your hands until the flour resembles bread crumbs.
- Pour in the condensed milk and mix until a soft dough forms. Transfer to a working surface and knead slightly more.
- Using a rolling pin, roll out the dough and using a round cookie cutter, cut out into small pieces. Using a smaller cutter or a bottle top, cut out half of the cookies to resemble donuts.
- Bake the cookies for 10 minutes or until the edges are lightly brown. Remove from the oven and allow to cool on a cooling rack.
- Once cool, take some condensed milk or jam or peanut butter or Nutella and place teaspoonfuls on the full cookies and then cover with the donut cookies (the ones with the holes). Enjoy.
- If you need to store the cookies, don’t put the fillings. Instead fill them as and when required because the fillings can be messy(spilling).
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