Recipe of Quick Mawa Laddu

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The ingredients needed to make Mawa Laddu:

1. Get Gram Flour
2. Make ready grated Mawa/ Khoya/ dried Milk
3. Make ready Semolina
4. Get Ghee
5. Prepare cardamom powder
6. Take condensed milk

Steps to make Mawa Laddu:

1. Heat ghee in a pan, add gram flour in it & stir for 3-5 mins on low flame. Add grated khoya and stir well for some time.
2. Roast semolina in another pan & add roasted semolina and cardamom powder in the besan mixture. Stir again for 2 mins.
3. Add condensed milk in the mixture, mix it well & stir continuously so that the mixture becomes thick. When the mixture gets separated from the pan, take it off from the gas.
4. Let it cool a bit so that it turns to a lukewarm mixture, apply ghee in your palms & make laddus out of the mixture. Make all the laddus in this process & your Mawa Laddus are ready to serve!

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