Step-by-Step Guide to Prepare Any-night-of-the-week Mawa Thandai Kulfi

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The ingredients needed to make Mawa Thandai Kulfi:

1. Get mawa
2. Make ready milk
3. Take thandai powder
4. Take milk powder
5. Get cream
6. Prepare honey

Steps to make Mawa Thandai Kulfi:

1. Heat a pan, add milk. Boil the milk, bring it to 3/4. Add mawa and mix it well.
2. Then add thandai powder and milk powder, cream and honey and mix it well.
3. Cook it in low flame till it will thicken little.
4. Add it to kulfi mould, add the sticks and cover it with a aluminium foil. Keep it in freezer overnight.

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