Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mawa jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mawa Jalebi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mawa Jalebi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mawa jalebi using 6 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Mawa Jalebi:
- Get (crumbled) mawa
- Take kuttu flour
- Get sugar
- Get thread saffrons
- Get as required ghee
- Make ready milk
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Instructions to make Mawa Jalebi:
- Add little water at a time and stir until all lumps get dissolved. Add some more water and make a batter with thin consistency.
- Whisk the batter for 4-5 minutes, cover it and keep it aside for 1 hour in a warm place.
- Add 2-3 tbsp milk in crumbled mawa and mash it until it becomes soft. cover it and keep it aside for 1 hour as well.
- Dissolve saffron in 1 tbsp water. Take sugar in any utensil and add 1 cup 2 tbsp water into it. Cook for 2-3 minutes more once sugar dissolves completely. Check the syrup.
- For making jalebi heat ghee in a pan with a heavy bottom or base. Take jalebi mixture in a polythene cone and make a small hole at the bottom.
- Fry until they turn golden brown in colour and take them out in a plate. Soak these jalebi’s in sugar syrup for 2 minutes
- Then take them out in some other plate. Like wise prepare all j
- Mawa jalebi or khoya jalebi is ready. Serve hot mawa jalebi and enjoy eating. It can be stored for 2 days in refrigerator.
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