Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut mawa burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut mawa burfi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut mawa burfi is something which I’ve loved my entire life.
Add cardamom powder and cook stirring until aromatic. Please check the recipe card for instructions. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i added freshly grated coconut. Coconut burfi recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have coconut mawa burfi using 5 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Coconut mawa burfi:
- Make ready - coconut powder
- Take - sugar
- Prepare - mawa
- Make ready As required Kismis for decoration
- Prepare Some food colours(whichever you want to add)
Frozen Foods Missed out on It has the perfect sweetness. The texture of the barfi is obviously slight different from what is made on. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet My friend's mom recipe had only sugar syrup, coconut and cardamom powder.
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Instructions to make Coconut mawa burfi:
- Take aside 100 grams coconut powder from 500 grams.
- Add 1 cup water in 300 gram sugar and make the chashni of 1 string consistency.
- After that, add mawa into it and mix it well.
- Then after, add that 400 grams coconut powder gradually and mix continuously.
- Thn after, divide it into the parts you took food colors. For example, if you taken 4 different food colors, Then, divide the coconut mawa mixture into 4 parts..
- Thn add that food colour and mix it really well
- After that, make a ball whichever of size you want..
- Then coat the ball with coconut powder we keep aside 100 grams.
- Put the kismis on the top of burfi.Do the same process with all colors. Enjoy the colourful ladoos.
Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet My friend's mom recipe had only sugar syrup, coconut and cardamom powder. Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi while the top layer is cocoa You can skip the addition of cocoa powder. And make the single-layered plain mawa burfi. When mixture is ready (mixture forms balls when tested with fingers) remove from fire.
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