Step-by-Step Guide to Prepare Speedy Paan mawa modak

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The ingredients needed to make Paan mawa modak:

1. Get khoya/mawa
2. Make ready powdered sugar
3. Take gulkand
4. Prepare dessicated coconut
5. Make ready raisins /tutti fruiti
6. Get fennel seeds
7. Get beetel leaves blended or chopped
8. Take Green food colour

Mawa modak made from only three. Mawa Modak Recipe Milk Powder Modak Recipe. Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as 'Khavyache modak'.

Instructions to make Paan mawa modak:

1. Heat up the mawa in a pan untill it gets separates.. Cook mawa on slow flame by continously stirring
2. Now add powder sugar beetel leaves and green food colour mix with little water and mix well… As mawa gets separates from pan turn of flame let it get cool on room temperature
3. Now add gulkand coconut tutti fruity and fennel seeds in mawa and mix well whole mixture
4. Now grease modak mold with oil Take a small portion ftmrom mixture add from bottom of mold spread evenly inside and sealed it from bottom…as it is completely molded than demold tha modak from mold
5. Now all modaks are ready to serve as Lord ganesh for bhog and enjoy Paan Mawa modak😊

Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as 'Khavyache modak'. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan. It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. This traditional Mawa Modak has a mesmerizing color with a rich and delicious taste!

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