Recipe of Homemade Til Mawa Ladoo

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The ingredients needed to make Til Mawa Ladoo:

1. Prepare Sesame seeds
2. Take Powdered sugar
3. Get Mawa
4. Prepare Cashews
5. Get Green cardamom

Instructions to make Til Mawa Ladoo:

1. Chop the cashews into 6 to 7 pieces, keep them in a bowl.Heat a pan and put sesame seeds to the pan. Dry roast by stirring constantly until the seeds become light brown.As the seeds puffs up slightly, transfer them on plate. Don't over roast the seeds otherwise they will become bitter in taste. Once the seeds cools down a bit, grind them into coarse powder in mixer grinder and transfer the powder on the plate.Crumble and put the mawa in the pan and roast by stirring constantly on medium flame
2. Until the mawa becomes light brown. Later, turn off the flame and shift the pan on kitchen slab.Add the powdered sugar in the warm mawa followed by sesame seeds powder and cashews and mix everything really well.Now bind the firm ladoos from the warm mixture by pressing with both the hands. Make desired size ladoos and place them on a plate. Til mawa ladoo are ready.

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