Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mawa gujia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mawa Gujia is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mawa Gujia is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mawa gujia using 13 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Mawa Gujia:
- Make ready dough-
- Get All purpose flour
- Get ghee
- Take Water
- Get filling-
- Make ready semolina
- Prepare mawa or khoya
- Take powder sugar
- Make ready dessicated coconut
- Get Raisins
- Make ready ghee
- Take string consistency sugar syrup
- Get Pistachios for garnishing
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Steps to make Mawa Gujia:
- Take a wok add ghee, add semolina, roast at low flame till light golden colour. Let it be cool down.
- Now little roast a desiccated coconut too.
- Now roast mawa till light golden colour and fragrance come.
- Now mix all the things with powdered sugar and add raisins too. Our filling is ready.
- Now take a parat add flour, add ghee and crumbled it well and knead a dough and let it rest for 15 minutes.
- After then take a dough and knead it again, now divide it into little portions and flat it by using rolling pin and with the help of Gujia mould fill the filling and make gujias and make all others too like this.
- Now heat the oil in a wok and fry all the gujias one by one till golden colour and dip in a sugar syrup and serve it. Our delicious mawa gujias are ready to serve. Enjoy !!
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