Recipe of Ultimate Mawa badam kulfi

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The ingredients needed to make Mawa badam kulfi:

1. Get full fat milk
2. Take sugar
3. Get milk powder
4. Prepare cornflour
5. Prepare Mawa (khoya)
6. Make ready malai/cream
7. Prepare crushed almonds

Sakas Aahaar Desserts Sweets Keshar,Pista, Badam homemade Kulfi without Mawa( Quick recipe ). Try this different & easy kulfi without Mawa. This kulfi can also be called as badam kulfi as I have added lots of crushed badam/almonds to If kulfi is not available around your streets then sit back and relax as this is a very simple recipe that. This kulfi recipe here is a special amalgamation of almonds, gulkand or rose petals along with saffron, mawa and sugar.

Instructions to make Mawa badam kulfi:

1. In a heavy bottom pan take sugar. Add one teaspoon water and keep on flame. Allow it to caramelize till golden brown. Stir in between. (It gives nice colour and flavour to the kulfi).
2. Now add milk into (Keep 1/2 cup milk aside from it). By adding milk, caramelize sugar turns hard. Don't worry. Keep stirring gently. Sugar will melt after sometime.
3. Cook for 5-8 minutes or till sugar melts. Mix milk powder and corn flour in 1/2 cup milk which we keep aside. Make lump free mixture.
4. Add this mixture into. Stir continuously. Cook till milk thickens. Switch off the flame. Allow it to cool down at room temperature.
5. Then add grated Mawa and malai and mix well. Blend in mixer grinder. Pour into kulfi mould. Add some crushed almonds in each mould. Close with lid and put into fridger for 6-8 hours or till set. You can put icecream stick if you have. Delicious kulfi is ready. Demould it and enjoy.

This kulfi can also be called as badam kulfi as I have added lots of crushed badam/almonds to If kulfi is not available around your streets then sit back and relax as this is a very simple recipe that. This kulfi recipe here is a special amalgamation of almonds, gulkand or rose petals along with saffron, mawa and sugar. How to make Badam Aur Gulkand Ki Kulfi. Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy texture. A favourite dish during summers, this easy to make kulfi dish can make you go weak in your knees.

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