Simple Way to Make Ultimate Mawa gulab jamun

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The ingredients needed to make Mawa gulab jamun:

1. Get khoya/ mawa
2. Make ready maida/all-purpose flour for binding
3. Take mashed paneer or chhaina
4. Prepare oil for frying
5. Make ready Sugar syrup
6. Prepare sugar
7. Take water
8. Take Elaichi (cardamom)powder
9. Prepare Rose essence

gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i have. Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make.

Instructions to make Mawa gulab jamun:

1. For making gulab jamun dough…grate khoya..if it is hard or kept in fridge…
2. Knead it using maida and milk…knead for 5-10 minutes…until it gets oily
3. Keep it aside for half an hour..covered with wet cloth
4. Meanwhile prepare sugar syrup
5. Take a pan.boil water,add sugar, cook a little,just one string consistency….don't overcook or boil it….add elaichi powder and 3-4 drops of Rose essence…
6. Make little balls…with the dough..without any crack…
7. Heat oil to fry….put 5-6 balls at a time….don't try to flip thee gulab jamuuns..rather keep pouring oil over it with the help of poni
8. Make it golden brown
9. And put in sugar syrup…cover with lid for half an hour…they will absorb sugar syrup and double their size.
10. Serve hot

For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun Recipe With Khoya is made with dough consisting mainly of milk solids, deep-fried Gulab Jamun is one of the most popular Indian sweets prepared during festivals, parties, weddings etc.

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