Step-by-Step Guide to Prepare Perfect Condensed Milk Rolls

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The ingredients needed to make Condensed Milk Rolls:

1. Make ready a tin Condensed Milk
2. Take The same measure of Oil
3. Get The same measure of hot Water
4. Make ready Eggs
5. Make ready a teaspoon Salt
6. Take Yeast
7. Prepare Flour

Instructions to make Condensed Milk Rolls:

1. Whisk all the ingredients besides the flour together and set aside.
2. Sift the flour in a separate dish
3. Gradually add the whisked ingredients to the sifted flour, mixing well until a soft dough is formed.
4. Knead well for 5 mins.
5. Allow to rise in a well oiled dish for about an hour.
6. Punch down and knead for 2 minutes.
7. Separate and form into equal balls.
8. Place into a greased oven tray and bake in a preheated oven on 200°C until golden.
9. Brush generously with condensed milk immediately after removing from the oven.
10. Sprinkle a mix of ground almonds, pistachios, coconut & cardamom over.

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