Step-by-Step Guide to Prepare Homemade Mawa matar

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The ingredients needed to make Mawa matar:

1. Get mawa
2. Make ready matar (soaked and boiled)
3. Take ghee
4. Take cumin seeds
5. Take large onion (puree)
6. Make ready large tomatoes (puree)
7. Get large onion (finely chopped)
8. Take ginger garlic paste
9. Make ready turmeric powder
10. Make ready coriander powder
11. Take dried red chilli (if desired)
12. Make ready Salt
13. Get garam masala
14. Take Water as required
15. Make ready Suggestion
16. Get I prefer ghee for this recipe because it turns aromat with it

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Steps to make Mawa matar:

1. If you use dried red chilli add in onion and grind to make a smooth paste. In this way we get perfect colour for our gravy. We can skip red chilli as it is totally optional.
2. In a pan heat ghee add cumin seeds and saute well than add ginger garlic paste and saute weĺl now add onion puree, saute till changes colour.
3. Add tomato puree in it and saute till changes colour now add chopped onion in it and saute till golden brown.
4. Add all the turmeric powder, coriander powder and salt sprinkle some water and saute well.
5. Add finely cooked matar in it and cook for 5 minutes.
6. Add mawa and mix well, add 1.5 cup water and give it a boil. Add more water if required and cook for 5 minutes on low heat.
7. Switch off has and add garam masala on cover it for a while.
8. Delicious mawa matar is ready to serve. Garnish with coriander leaves.

Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. This is a popular cake from Irani/Parsi cafe and bakeries in India. South Asian sweets are the confectionery and desserts of South Asia. Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas. Matar Dal is popular recipe from Uttar Pradesh and it's a must during peas season in our home, in.

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