Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mawa peda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet. Peda Recipe video by Nisha Madhulika. Свернуть Ещё. दूध पेड़ा - कम इन्ग्रेडिएन्ट्स वाली सबसे आसान मिठाई । Milk Peda the Indian traditional sweet. Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and cardamom.
Mawa Peda is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mawa Peda is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mawa peda using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Mawa Peda:
- Take fresh crumbled mawa
- Get warm milk
- Prepare saffron
- Take pure ghee
- Prepare sugar
- Get cardamom powder
- Make ready pistachios
In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety. Mathura peda is so famous in India that the term is often used in aphorism like Mathura ka peda au. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo.
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Steps to make Mawa Peda:
- Firstly add strands saffron to the warm milk and keep aside.
- Add the milk and sugar and mix it will, get liquidy. Keep stirring on low flame. Add cardamom powder and mix.
- Heat ghee in a wide shallow non-stick pan. Once it turns hot, add the crumbled mawa and saute for 3 minutes on low flame, stirring continuously.
- Soon the mawa will thicken and leave the sides of the pan and form a large lumpy mixture. Turn off flame and allow the mixture to come to room temperature or warm enough for you to handle.
- Grease your hands, make small balls and lightly flatten. Place a pistachio in the center and serve.
Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo. Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy. Mawa peda recipe Procedure Add mawa/khoya and fry it at low flame till it becomes little brown. Traditionally peda recipe is made with khoya or mawa.
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