Recipe of Favorite Moist Mawa Cake

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The ingredients needed to make Moist Mawa Cake:

1. Take oil
2. Take full fat milk
3. Prepare eggs
4. Make ready melted butter
5. Take vanilla essence
6. Prepare mawa
7. Prepare cup+3tbsp castor sugar
8. Take maida
9. Take salt
10. Prepare baking powder
11. Take custard powder
12. Get cardamom powder
13. Make ready Chopped cashewnuts

Instructions to make Moist Mawa Cake:

1. In a bowl sieve the maida+ custard powder+ cardamom powder+salt+baking powder and Mix well and set aside.
2. In another bowl combine the oil+milk+melted butter and eggs and beat well.add the vanilla essence+castor sugar+mawa to the mixture. Beat until well combined and all the sugar gets melted.
3. Now mix the liquid mixture in the flour mixture. Make sure there are no flour lumps.
4. Pour the batter in cupcake molds or mini foil containers(Fill up to 3/4 of the molds) add chopped cashewnuts on top and bake it at 180°c preheat oven untill knife comes clean and cake turns to golden.

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