Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khoya (mawa). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khoya or mawa recipe - step by step post on how to make khoya in the traditional way. Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron. Mawa is a dairy product used in numerous sweets & curries. It can be available in semi stick form or in granules.
Khoya (mawa) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Khoya (mawa) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have khoya (mawa) using 6 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Khoya (mawa):
- Make ready litr milK
- Prepare milK powder
- Take Butter
- Take Kehwa water
- Get Badam
- Take Sugur opti0nal hai. if u want to add
Khoya can be made several ways using plain Milk powder, ricotta cheese or using condensed milk. We are very familiar with Pedas, Halwas and Gulab jamuns. Mawa also referred to as khoya, mawa or khova is used to make many Indian/South Asian sweets and savory dishes. Traditionally khoya/mawa is prepared by simmering.
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Instructions to make Khoya (mawa):
- Pan lain, usme butter dal kar melt karn.
- AB milK add karn.
- MilK ko neem garam krn, phr aram aram se milK powder dal kar mix krte jaen.
- AB milK ko darmyani anch per itna pakaen k milK garha hojae. (spoOn chalaty rehna hai)
- Jb milK garha hojae, bilKul dry form me ajae to end me kehwa water dal kar mix kren.
- Hamara mawa ready he, badam se decorate karn☺
Mawa also referred to as khoya, mawa or khova is used to make many Indian/South Asian sweets and savory dishes. Traditionally khoya/mawa is prepared by simmering. Mawa or Khoya is a very important ingredient in many of the Indian dishes. The process of making mawa is lengthy. It is made after heating and boiling full fat milk for hours till milk is evaporated and.
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