Step-by-Step Guide to Prepare Perfect Cacao brownies - vegan

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The ingredients needed to make Cacao brownies - vegan:

1. Get 1 1/3 cup almond flour/ finely ground almonds
2. Get 1/2 tsp baking powder
3. Take Pinch salt
4. Make ready 1/4 cup cacao powder
5. Prepare 1 cup cacao nibs or roughly chopped 85%+ chocolate
6. Make ready 1/2 cup coconut oil
7. Make ready 2/3 cup maple syrup
8. Prepare 3/4 cup apple sauce
9. Make ready 2 tsp vanilla extract
10. Get 1/2 cup walnuts, roughly chopped

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Instructions to make Cacao brownies - vegan:

1. Preheat oven to 180C. Line a baking tin with baking paper.
2. Mix the almond flour, baking powder, salt and cacao together.
3. Melt the coconut oil in a pan on a gentle heat. If you’re using 85% chocolate, melt it along with the oil but use a bowl over a saucepan that has water simmering in it - like in the photo. No need to do this with cacao nibs because they don’t melt 😁
4. Mix the oil + cacao nibs + the other wet ingredients.
5. Mix the wet ingredients with the dry ingredients. (Without the walnuts.)
6. Now it’s time for the walnuts 🎉Add half of the walnuts and gently fold them into the mixture.
7. Pour the mix into the tin and sprinkle the remaining walnuts on top. Bake for ~ 25 mins. You have to wait for them to cool before cutting or they fall apart 😕
8. But once they’ve cooled down… enjoy! 😋 Best kept in the fridge.

These Vegan Brownies are the BEST! Perfect chocolate brownies, incredibly fudgy, super and Dutch or natural cocoa is fine, and raw cacao powder is great too! For the chocolate, we use unsweetened cacao or cocoa powder and for the sugar, we're using maple and date syrup. Healthy vegan avocado brownies made with black beans instead of flour, and avocado instead of butter or oil! You're going to love these fudgy chocolate-packed vegan and gluten free treats.

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