Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious coconut mawa burfi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made. Coconut burfi recipe with step by step photos.
Delicious coconut mawa burfi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Delicious coconut mawa burfi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook delicious coconut mawa burfi using 7 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Delicious coconut mawa burfi:
- Make ready decicated coconut
- Take milk
- Make ready sugar
- Take mawa
- Prepare food green colour
- Get cardamom powder
- Get slicely cut almond and pistachios for garnish
It is easy to make and is perfectly soft and delicious. The coconut taste just pops and is perfect for this diwali. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet The recipe changes with the region.
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Steps to make Delicious coconut mawa burfi:
- First take a pan on gas add 2 cup decicated coconut and low the flame and fix it well for 5 min.
- After 5 min add milk and mix well till milk will absorb.Then add mawa stir continously for 5 to 10 min.
- Then add sugar and cardamom powder and mix it till all sugar will dissolve in decicated coconut batter then add some drop of food green colour and mix properly then add slicsly chopped dryfruit and mix and off the flame.
- Then take a plate grease it with ghee sprinkle some decicated coconut on it and put all the coconut batter in plate and spread the batter and flat it with the help of flat spoon and garnish it with slisly chopped dryfruit and put it in freeze fo 1 hour tomset then after 1 hour cut it into pieces and ready to serve delicious coconut burfi.
Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet The recipe changes with the region. The taste is soft, delicious, aromatic and quite tempting. But mawa gives a great texture, body and taste to any dessert. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.
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