Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tri layer coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tri layer Coconut burfi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tri layer Coconut burfi is something that I have loved my whole life.
further spread plain coconut layer followed by saffron layer and flatten with a cup. allow to rest for a couple of minutes or till it sets completely. now reverse and cut into square pieces. finally, serve tiranga coconut burfi or store in an airtight container (refrigerate) and enjoy for a week. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tri layer coconut burfi using 5 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Tri layer Coconut burfi:
- Prepare Coconut powder
- Prepare milkmaid
- Make ready ghee
- Prepare Vanilla Essence
- Make ready food colour(Orange and green)
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Traditionally it's prepared with Sugar instead of Jaggery.
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Instructions to make Tri layer Coconut burfi:
- Take a pan heat it. And add coconut powder in it.Roast it for 2-3 minutes
- Now add milk made and ghee in the pan.mix it well.for 5-7 minutes cook it well.
- Now add essence in the pan and off the flame.again mix it well now divide all the coconut mix in 3 parts
- Now take 1 part and add pinch of orange colour.In next part add pich of green colour and left part as it is.Now we have three colors layer get ready.now set this 3 layers in moulds..after some time demould it.
- Now your yummy tri layared coconut burfi is ready to it. Eat it with your family ❤️ and enjoy it.
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Traditionally it's prepared with Sugar instead of Jaggery. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. Coconut burfi method: Take a pan and fry cashews till golden brown and set aside.
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