Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi jave. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shahi Jave is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shahi Jave is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi jave using 17 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Shahi Jave:
- Make ready milk
- Take grated paneer
- Take mixed dry fruit grinder coarsly
- Prepare corn flour
- Prepare cardamom powder
- Make ready thread of saffron
- Prepare Rose water
- Make ready Sugar
- Take milkmaid
- Get garnishing I used colourful almond sliced
- Make ready sewiayin:
- Take roasted vermecilli/jave
- Get sugar or as taste
- Take water
- Get Cardamom powder
- Get saffron
- Get Ghee
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Steps to make Shahi Jave:
- Take milk in a big pan and boil to make a little thick. Now add paneer crushed dry fruits which we have available stir continuously.
- Add sugar and cardamom powder add milkmaid and stir well check the sweetness now mix 1 tsp cornflour in little water and add the milk boil for 2 minutes again.
- Put off the gas and take saffron and rose water grind ina hand stone grinder to come to a great fragrance add in the milk mixture.
- It is just like rabdi but little thi kon the other side heat ghee in a pan add roasted vermicelli and roast more for minutes add make sugar water syrup add in the vermicelli to cook soft.
- Add cardamom powder and saffron it should not be sticky seems all separately.
- Now serve in earthen pot and plate first pour rabdi then jave then again rabdi garnish with little sweet jave and colourful siliced almonds.
- Now enjoy this sweet shahi creamy jave in nice favour of cardamom saffron and rose water with sweet jave.
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