Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, decadent chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Decadent Chocolate Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Decadent Chocolate Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook decadent chocolate cake using 17 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Decadent Chocolate Cake:
- Prepare Wheat flour
- Prepare Vanilla Essence
- Make ready Butter
- Take Oil for Cooking
- Prepare Salt
- Get Red food Colour
- Make ready Vinegar
- Get Curd
- Get Sugar
- Take Milkmaid
- Prepare Cocoa Powder
- Make ready Chocolate Syrup
- Get Colourful Sugar Sprinkle
- Make ready Tooty frooty
- Take Coffee
- Take Baking Powder
- Prepare Baking Soda
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Instructions to make Decadent Chocolate Cake:
- Take a big bowl add Oil 1 Cup, Coffee 1 Spoon, Butter 2 Spoon,Red food Colour 1/3 Spoon, Vanilla Essence 1 Spoon,Milk Made 1 Spoon, Sugar 4 Spoon full, I am using Sugar as a whole not Powder, Vinegar 1 Spoon Now mix all the ingredients gently for 15 to 20 min.
- Afterwards put 1 and half Cup Wheat flour, Half Cup Cocoa Powder,Curd 2 Spoon, Salt a pinch, Baking Powder 1 Spoon, Baking Soda half Spoon mix well for 10-12 min.Now take Cake Mould grease with oil or butter.
- Now Preheat the Kadhai on medium flame then Put the Cake Better into the Greased mould the Put the mould into the Kadhai Cover it with lid then cook the cake for 30-40 min first 10 min on high flame then 20-25 min on medium heat
- Then after cooking cake unmold the Cake after cool it down on room temperature then spread half Cup Chocolate Syrup into it and Refrigerate for 1 hour.
- After Refrigeration of Cake again spread Chocolate Syrup into it Decorate with 1 Spoon Colourful Sugar Sprinkle and I Spoon tooty frooty Cherries and Enjoy the Wheat Chocolate Cake
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