How to Make Ultimate Sewiyan Custard Pudding

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The ingredients needed to make Sewiyan Custard Pudding:

1. Prepare Semiya Custard Pudding
2. Take For semiya
3. Prepare sewiyan
4. Make ready milk
5. Prepare milkmaid
6. Get Schopped dryfruits
7. Get green cadamom
8. Prepare ghee
9. Make ready For custard
10. Take milk
11. Prepare vanilla custard
12. Make ready fresh cream
13. Prepare Nestle milkmaid
14. Take chopped dryfruits
15. Get chopped fresh fruits
16. Get jelly
17. Take vanilla cake

Steps to make Sewiyan Custard Pudding:

1. Heat a pan add ghee roast the semiya, transfer a plate.In the same pan add dryfruits roast a while.Off the flame
2. Now heat another pan add milk,& khoya& 2tbsp sugar,Stir continuously till it's becomes half,niw put roasted semiya mix it well & stir countinuously.Add dryfruits& green cadamompowder mix it well,off the flame.
3. Take a pan add milk,fresh cream& milkmaid mix it well &cooked till milk started boiling
4. In the meantime mix the custard powder with s half cup milk.Mix this mixture with milk,stir continuously.Cooked till it's becomes thik,add some chopped dryfruits.Off the gas,& cool it
5. Cut all fresh fruit pieces.
6. Take a glass container put cube colourful jelly,some.chop dryfruits,than filled with semiya kheer,than chop freshfruits & chop vanilla cake.
7. Than cover with vanilla custard,than fresh fruits, dryfruits.Freeze it 1 hour.After one hour serve it.

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