Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry nuts cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry nuts cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dry nuts cake is something that I’ve loved my entire life.
Today I Showed you how to make Nuts Dry Cake without oven. It is very easy you must Try it. I'm Here To Teach You Some Delicious Dishes. Fat Free Queen Cake with Squash StuffingHoje para Jantar.
To begin with this particular recipe, we have to first prepare a few components. You can have dry nuts cake using 9 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Dry nuts cake:
- Take & 1/2 cup maida/All-purpose flour
- Prepare ghee
- Take milkmaid
- Get sugar powder
- Prepare baking powder
- Get baking soda
- Take vanilla extract
- Take chopped mix dry nuts
- Get milk
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Instructions to make Dry nuts cake:
- Sieve the dry ingredients (maida,baking soda and baking powder) keep aside.
- Now preheat oven to 180c for 10 minutes. And grease the cake pot with oil and dust the meida all over pot keep aside.
- Now take a bowl add wet ingredients (milkmaid, ghee, sugar powder)mix it well with the help of whisker. Then add dry ingredients and vanilla extract. Mix it.
- Now add milk and mix it cut and fold method. The batter constentity is silky. Now add chopped dry nuts. Mix it slowly. Now transfer the better in the cake pot. Tap the pot and decorate with chopped dry nuts and press it.
- Now bake in a preheated oven for 35-40 minutes. Yummy tea time dry nuts cake is ready to eat.
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