Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango matka kulfi !!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Matka Kulfi !! is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Matka Kulfi !! is something which I’ve loved my entire life.
Mango Matka Kulfi / Mango Kulfi Recipe Hello Friends Main Gayatri apne channel "How To Make By Gayatri " me aap sabhi ka welcome karti hun, aur request. This is season of mango, and mango is almost everyone's favorite fruit. It's king of fruit, sweet, flavorful and very versatile ingredient. Mango matka kulfi? #Mangomatkakulfi##mangokulfi#. finally, serve mango matka kulfi chilled.
To get started with this particular recipe, we must first prepare a few components. You can cook mango matka kulfi !! using 5 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Mango Matka Kulfi !!:
- Prepare Full Fat Milk
- Make ready Milkmaid or Condensed Milk
- Prepare Ripe Mangoes Roughly Chopped
- Get Ripe Mango Chopped in small pieces
- Make ready Fresh Mint Leaves for garnishing
Rinse the clay pots then pour the mixture into the pots. I poured half of the mixture into kulfi moulds for mittus sake and only. I made saffron mango matka kulfi as a treat for their hard work. Kids simply loved eating this saffron mango matka kulfis.
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Steps to make Mango Matka Kulfi !!:
- Heat up the milk in heavy bottom vessel and add milkmaid and bring it to boil. Turn off the flame and let it cool down completely.
- Once cooled, add roughly chopped mangoes to the cooled milk mixture and blend together to a smooth puree.
- Add some small pieces of mangoes to the puree and mix well. Pour the mixture in the matka.
- Put some small pieces of mangoes on top, cover with silver foil and keep it in deep freezer for 6 to 8 hrs or overnight to set.
- Garnish with fresh mint leaves and enjoy chilled delicious Mango Matka Kulfi.
I made saffron mango matka kulfi as a treat for their hard work. Kids simply loved eating this saffron mango matka kulfis. Eating from cute little earthen pots was so much fun. This kulfi is rich, creamy, and the mango pulp in it makes it a perfect seasonal must have dessert. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.
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