Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kalakand burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kalakand burfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kalakand burfi is something that I’ve loved my whole life.
This Kalakand recipe is an easy sweet made with paneer. Just few ingredients and your sweet is ready within minutes with very less effort preparation time. Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! When is Kalakand Milk Burfi made?
To get started with this recipe, we must prepare a few ingredients. You can have kalakand burfi using 6 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Kalakand burfi:
- Prepare milk
- Get chana or mashed paneer
- Take milkmaid
- Make ready Cardomum powder
- Prepare dry-fruits
- Take ghee
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. My tummy was carving for some sweets and wished to try some interesting and simple sweet with milk, as Rk is a great lover of milk sweets decided to do this. Kalakand is a delicious sweet made with cottage cheese, Khoya and sweetened milk.
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Instructions to make Kalakand burfi:
- These are the ingredients we use to make kalakand now take a non-stick pan add 2 tsp ghee then add milk. Add only half-packet not the whole packet.
- Then boil milk, when it thickens then add mashed paneer mix it well, cook it so that it becomes more thick.
- Then add Cardomum powder, condensed milk, mix it well and cook 5 minutes.
- Then cook until it will thick like khoya consistency or leave the pan sides.
- Now grease the tray and transfer the mixture try to spread in 1 inch of thickness.
- After spreading put chopped dry fruits. Leave it to cool for 1hour. Then cut it into pieces as per your choice.
- Our kalakand is ready to serve.
My tummy was carving for some sweets and wished to try some interesting and simple sweet with milk, as Rk is a great lover of milk sweets decided to do this. Kalakand is a delicious sweet made with cottage cheese, Khoya and sweetened milk. Traditionally the process to prepare this sweet is very lengthy and hard. See how to make kalakand burfi with khoya using a quick recipe by chef Kalakand recipe requires khoya, caster sugar and ground cardamom. It is one of the most famous.
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