Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi tukda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Tukda is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shahi Tukda is something which I have loved my entire life. They are fine and they look fantastic.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup. It is also known as Double ka meetha ( Indian bread pudding).
To begin with this recipe, we must first prepare a few components. You can have shahi tukda using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Shahi Tukda:
- Make ready milkmaid
- Prepare milk
- Take sugar
- Make ready water
- Take bread slices
- Take Oil for deep frying
- Prepare elachi
- Take cornflour
- Prepare chopped cashews
Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert.
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Steps to make Shahi Tukda:
- Make a paste of cornflour with2-3 tbsp milk and keep aside. Mix the milkmaid with the rest of milk. Bring milk mixture to boil. Now add cornflour paste mix well and cook it untill becomes thick.
- Prepare sugar syrup by boil water and sugar and elachi together. Strain it and keep aside.
- Cut the bread slices into the triangle shape and deep fry it untill golden brown. Then deep it in the sugar syrup and place it in the servings plate.
- Now top each piece of bread with prepare milkmaid mixture and garnish with cashew and cherry. Serve hot or chilled.
Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with It is very easy to make and tastes heavenly. Today we will learn how to make shahi tukda following this.
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