Step-by-Step Guide to Make Super Quick Homemade Kesar pista coconut burfi

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The ingredients needed to make Kesar pista coconut burfi:

1. Make ready Coconut Sawdust
2. Get Milkmaid
3. Get crushed pista
4. Make ready Take 1 spoon milk and put a pinch of kesar in it

Kesar burfi recipe a very quick and delicious burfi made with milk powder and saffron. I have tried few soft burfi recipes using milk powder but always wanted to try the hard textured burfi using it. But I knew only single string can give that texture so kept holding back myself, as somehow I was not confident. Coconut burfi recipe with step by step photos.

Instructions to make Kesar pista coconut burfi:

1. First of all we need to take one bowl and then we need to mix Coconut Sawdust and Milk Made. And make a dough of it
2. Now we need to separate dough in three bowls. After we did this now we need to put crushed pista in one bowl. And then we need to take one tablespoon Milk and and then put a pinch of kesar in it and then put both in 2nd bowl. And in third bowl keep simple dough only. (We don't have to do anything in third bowl)
3. Now take one tray or plate. Now put some butter at bottom. Now we need to take 3rd bowl (simple dough) and then set it as a first layer on tray or plate. Now we have to use 1st bowl (Crushed pista) to set 2nd layer. And in 3rd layer we need to use 2nd bowl (milk and kesar).
4. And after that cut it into pieces and now your burfi is ready

But I knew only single string can give that texture so kept holding back myself, as somehow I was not confident. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also. Ricotta cheese speeds up the preparation of this burfi while thickened mango pulp contributes an intense hit of mango flavour.

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