Easiest Way to Prepare Perfect Vickys Christmas Brownies, GF DF EF SF NF

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The ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:

1. Prepare 140 g plain / gluten-free flour
2. Get 1/8 tsp xanthan gum if using GF flour
3. Get 250 g light brown sugar
4. Get 100 g cocoa powder
5. Make ready 1/2 tsp mixed spice / pumpkin pie spice
6. Get 1/2 tsp ground cinnamon
7. Get 1 tsp baking powder
8. Make ready 1/2 tsp bicarb / baking soda
9. Make ready 120 ml applesauce
10. Prepare 100 ml light coconut milk
11. Prepare 60 ml oil
12. Get 1 tsp vanilla extract
13. Get 90 g free-from chocolate chips such as Plamil / Enjoy Life brand
14. Make ready 3 tbsp mincemeat (see my previously posted recipe)

Instructions to make Vickys Christmas Brownies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
4. Fold in the chocolate chips and mincemeat
5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
7. Dust with some icing sugar or ice with a thin glaze
8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees

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