Easiest Way to Make Speedy Fresh Jamun Icecream

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The ingredients needed to make Fresh Jamun Icecream:

1. Take Amul Fresh Cream
2. Make ready Condensed milk/Milkmaid/Mithaimate
3. Make ready Sugar
4. Make ready Fresh Jamun/Black Plum
5. Take Grape violet Gel Colour Optional
6. Make ready Essence optional
7. Prepare Milk
8. Take Water

For the saffron and yoghurt ice-cream, beat the egg yolks and sugar together until pale and doubled in size. Beat through the yoghurt, chill the mixture and churn in an ice-cream machine. Serve the soaked gulab jamun balls topped with a little edible silver leaf, crushed pistachios and a scoop of the. Gulab Jamun Ice Cream Cake is made with layers of vanilla, strawberry and mango ice cream with whole & mashed gulab jamuns in the centre.

Steps to make Fresh Jamun Icecream:

1. Give 1 boil to seeded Jamun/Black plum & immediately put them in cold water, blanch & make pulp by hand & separate seeds/Guthlis out of it.
2. Add Sugar (optional, you can use in less quantity) if you want more sweet & use milk to clean your sieve pulp, do not use water. Mix well. Collect all mashed pulp in a bowl. I added to enhance taste & to hide Jamun raw/bitter taste.
3. In a 3 liter bowl add amul fresh cream. Beat on high speed with electric beater till it whip.
4. Add condensed milk/milkmaid/mithaimate. Beat a minute on high speed.
5. Add sugary mashed jamun pulp in this batter. If you feel colour to be light then add 2 drops of Gel colour. Beat or hand mix with spatula.
6. Collect all in an airtight container or Tupperware tight lid box. Or you can cover with 3-4 layer aluminum foil or one layer transparent cling film & then cover your box. This stops ice crystal formation.
7. Keep it in freezer. After 3-8 hours your chilled Natural fresh Jamun/fruit Ice cream ready.Scoop it out & Serve.
8. I boiled/blanched it to remove sourness/rawness of Jamun pulp. You can directly de-seed & remove pulp & use it in batter but it tastes different.
9. In this way you can use any fresh fruit. If using Citrus fruits then remove white layer & use inner fibrous/resha parts/juice vesicles/juice sacs.No need to boil it.

Serve the soaked gulab jamun balls topped with a little edible silver leaf, crushed pistachios and a scoop of the. Gulab Jamun Ice Cream Cake is made with layers of vanilla, strawberry and mango ice cream with whole & mashed gulab jamuns in the centre. Popular Indian dessert made with fresh homemade Khoya. Home » All recipes » Gulab Jamun Ice Cream I combined the gulab jamun with ice cream and garnished with slivered almonds and grated chocolate.

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