Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango icecream with thandai cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Icecream With Thandai Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango Icecream With Thandai Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango icecream with thandai cake using 14 ingredients and 13 steps. Here is how you can achieve that.
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The ingredients needed to make Mango Icecream With Thandai Cake:
- Make ready For icecream:
- Make ready Mango puree
- Get Milk
- Make ready cupsFresh Cream
- Prepare milkmaid
- Get For cake:
- Get Mango Pulp
- Get Semolina flour
- Prepare tspBaking Powder
- Prepare Sugar
- Get Ghee or butter
- Prepare Thandai powder
- Get Yellow colour
- Prepare Mango to garnish
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Steps to make Mango Icecream With Thandai Cake:
- Combine the MILKMAID, milk and mango puree in a bowl.
- Whip the cream lightly and fold into the mixture.
- Pour into a icecream box and freeze till half set.
- Remove and beat with a whisk or electric beater until smooth.
- Return to ice cream and freeze till well set.
- Preheat oven.
- In a bowl, add the semolina and baking powder - mix well.
- In another bowl, mix well the melted butter, sugar and mango pulp. Mix everything well.
- Add the butter sugar mango mixture to the semolina and mix until well combined.
- Grease butter in a pan and pour the cake batter.you can also use glass for rings of cake.
- Bake for about 30 to 35 minutes.
- Wait for the cake to cool down.
- Slice the cake and serve it with icecream and mango slice.
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