Step-by-Step Guide to Prepare Homemade Chocolate Cake

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The ingredients needed to make Chocolate Cake:

1. Take condensed milk / milkmaid
2. Get unsalted butter, at room temperature
3. Prepare maida / plain flour / all-purpose flour
4. Get unsweetened cocoa powder
5. Make ready baking soda
6. Prepare baking powder
7. Make ready salt
8. Prepare vinegar
9. Make ready vanilla extract
10. Prepare warm milk, add as required
11. Take cold heavy whipping cream
12. Prepare sugar, honey, or maple syrup
13. Prepare vanilla or other flavorings or liquors

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Steps to make Chocolate Cake:

1. CHOCOLATE CAKE RECIPE: - firstly, in a large mixing bowl take condensed milk and butter.
2. Beat in one direction till the mixture turns smooth and fluffy.
3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - then fold gently.
4. Furthermore add vinegar, vanilla extract and warm milk.
5. Mix gently to attain smooth dropping consistency.
6. Transfer the cake batter to a cake mould. - bake the cake at 180 degree celsius for 25 minutes.
7. Cool down the cake completely.
8. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
9. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
10. Do not over beat.
11. Decorate your cake by using whip cream in ytour own way.

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