Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant microwave mawa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Mawa Recipe - Microwave Milk Powder Khoya - Easy Homemade Mawa Recipe Mawa or Khoya is used in many sweets and savory recipes in Indian Cuisine. Instant Mawa Khoya in Microwave Recipe In Urdu Hindi - RKK Ye hai meri instant mawa ki recipe. Make Instant Mawa Khoya Without Ghee In Microwave Ami's Cooking In the past, I have shown you how to make mawa on the stove.
Instant Microwave Mawa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Instant Microwave Mawa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have instant microwave mawa using 3 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Instant Microwave Mawa:
- Make ready Milk powder
- Make ready Milk
- Take Ghee
The answer to this question is simple. So i decided to take the shortcut and make this instant version. I made it in microwave, but i am sure you can make this in normal. Ensure that you don't over cook because mawa will get thick and dry as it cools.
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Instructions to make Instant Microwave Mawa:
- Microwave Milk and Ghee for 30 secs.
- Take it out and mix in the Milk powder until lump free and mixed thoroughly.
- Pop it back in the microwave for another 30 secs. And presto!!!! Homemade yummy quick mawa is ready for use.
I made it in microwave, but i am sure you can make this in normal. Ensure that you don't over cook because mawa will get thick and dry as it cools. Khoya or mawa is a thickened milk solid that is widely used in Indian cooking. It is base for many good Indian recipes like burfis and Gulab Jamuns. Learn how to make dense yet moist.
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