Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fudge brownies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fudge Brownies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fudge Brownies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fudge brownies using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Fudge Brownies:
- Get 115 g butter
- Get 228 g plain chocolate
- Prepare 150 g granulated sugar
- Prepare 50 g brown sugar
- Get 3 eggs
- Prepare 1 teaspoon vanilla
- Take 80 g flour
- Take 11 g cocoa powder
- Prepare 180 g chocolate chips
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Steps to make Fudge Brownies:
- Melt the butter and chocolate in a medium microwave safe bowl in 30 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
- Preheat oven to 175C. Line the bottom and sides of a 8x8 inch square baking pan with parchment. Pour batter into the prepared pan and bake for 30-35 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.
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