Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mawa gujhiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Let's together make Chasni wali Gujiya today, which is also known as Mawa Karanji, or Gujia / Ghugra. There are many variants of this Holi Special Sweet. Here's a delicious mawa gujiya recipe that can be enjoyed at Holi and Diwali time and can be stored Learn how to make mawa gujiya. Though it looks tricky making the gujiyas but if proper procedure is.
Mawa gujhiya is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mawa gujhiya is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mawa gujhiya using 6 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Mawa gujhiya:
- Prepare wheat refined flour
- Prepare Mawa
- Make ready Dry fruits
- Prepare Oil for fry
- Take Sugar to taste
- Get cardmon powder
In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. Deep fried pastry purse with a nutmeg flavored nuts and dried milk filling.
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Instructions to make Mawa gujhiya:
- Make dough of refined flour with some ghee or oil
- Then cook mawa till then it become golden brown after a few
- Mix dry fruits and crushed sugar in it
- Make little puri of dow and stuff mawa in it
- And mould it like gujhiya then deep fry gujhiyas till in it become golden brown
In a bowl take both the whole wheat. Deep fried pastry purse with a nutmeg flavored nuts and dried milk filling. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana. In fact in Uttar Pradesh, women are involved in. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits.
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