Easiest Way to Prepare Perfect Homemade Khoya/Mawa☺

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The ingredients needed to make Homemade Khoya/Mawa☺:

1. Get Khoya with fresh milk
2. Get Milk (1 litre)
3. Take Butter/Ghee (2 tbsp)
4. Get Cream (2 tbsp)
5. Take Khoya with dry milk powder
6. Make ready Milk (1 cup)
7. Get Butter/Ghee (2 tbsp)
8. Prepare Cream (2 tbsp)
9. Make ready Dry milk powder (2-4 tbsp)

Instructions to make Homemade Khoya/Mawa☺:

1. For Khoya with fresh Milk: In a pot boil milk. Then add butter and cream and mix well. Now cook on low to medium flame and stir continuously until thick. Let it cool and place in a bowl. Cut in desired shape and store in refrigerator for 15 days.
2. For khoya made with dry milk powder: in a pot boil milk. Add butter and cream mix well. Then add dry milk powder and mix continuously until thick on low to medium flame. Place in a mold. Let it cool and cut in desired shape. Store in refrigerator for 15 days.

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