Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mawa gajar halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A traditional Indian dessert made from carrot, milk,sugar,mawa /Khoya which is cooked at low flame that has a great taste. Friends try this recipe and let me know your views by comments. Subscribe my channel for more videos. How to make gajar halwa, Gajar halwa recipe, Gajar ka halwa, Halwa recipe, Winter special recipe.
Mawa gajar halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mawa gajar halwa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mawa gajar halwa using 7 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Mawa gajar halwa:
- Prepare grated carrots
- Make ready crumbled mawa
- Get milk
- Take cardamom powder
- Make ready chopped cashew nuts, raisins and pistachios
- Prepare suagar
- Make ready ghee
Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with - grated carrots, khoya Khoya/Mawa - Khoa is a popular form of evaporated milk used in the Indian subcontinent. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. Mawa is used in Pedas, Halwas and Gulab jamuns, Indians' favourite desserts.
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Instructions to make Mawa gajar halwa:
- First of all assemble all the ingredients.
- Heat a kadai and add ghee in it.
- Then add grated carrot and saute it and cover it for sometime.
- Add milk in it and mix it well.
- Add maws, sugar, chopped dry fruits and atlast the cardamom powder in it.
- Cook it till they absorb all the milk and become dry. Now your Halwa is ready.
- Serve hot by garnishing some pistachios and cashew on it.
The reason is that it is made using the fresh red carrots that we get in winters in Delhi. Mawa is used in Pedas, Halwas and Gulab jamuns, Indians' favourite desserts. Our gajar ka halwa with khoya is a Punjabi carrot halwa recipe. Gajar halwa is made with Red or Orange color grated carrots and milk or Khoya (ricotta cheese). Mix the mawa finely and add sugar, cardamom powder, chopped pistachios and remaining ghee.
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