Simple Way to Make Favorite Eggs and minced meat بيض ولحمة

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The ingredients needed to make Eggs and minced meat بيض ولحمة:

1. Take mince beef
2. Prepare eggs
3. Get crushed garlic clove
4. Take Olive oil
5. Get Spices
6. Get Salt and pepper
7. Get cinnamon powder
8. Make ready allspice
9. Take Paprika for the top

Wash and mince the meat coarsely, then marinate the meat with salt, oil Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless. Mincing is taking whole muscle meat and finely dicing it with a sharp knife or a food processor. But depending upon how fine you chop it, the texture will be slightly different than that of ground meat.

Steps to make Eggs and minced meat بيض ولحمة:

1. Start with frying the garlic clove with olive oil for a few seconds then add the meat
2. When the meat is almost cooked add the spices (without the paprika) and mix until the meat is well cooked
3. Spread the meat evenly in the pan then add 5 eggs
4. ⚠️ DO NOT OVER MIX THE EGGS. Just gently spread the egg across the pan with a fork so that it looks something like the picture below 1. Add salt, pepper and paprika on top and enjoy it with lebanese flat bread, olives, tomatoes and fresh mint on the side

Mincing is taking whole muscle meat and finely dicing it with a sharp knife or a food processor. But depending upon how fine you chop it, the texture will be slightly different than that of ground meat. Minced meat may refer to: Ground meat, meat that has been minced or ground. Ground beef, a ground meat made of beef. Minced meat may be confused with: Mincemeat, a mixture of dried fruit and spices, commonly does not contain any meat.

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