How to Make Any-night-of-the-week Mince meat and egg jallof rice

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The ingredients needed to make Mince meat and egg jallof rice:

1. Take rice
2. Make ready oil
3. Get mince meat
4. Get onion
5. Prepare carrot
6. Get green pepper
7. Prepare green beans
8. Take eggs
9. Make ready Attaruhu da tattasai to ur test
10. Take Garlic optional
11. Get Spices of ur choice

Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods The rice should still be very firm and not soft, wash with warm water and set aside. When oil floats to the top, add the chicken/ meat stock, cover. The traditional Cantonese minced beef and eggs are usually braised with green peas.

Instructions to make Mince meat and egg jallof rice:

1. Zaki wanke 2cups na shinkafa kiyi perboiling nata da curry
2. Kisa mai dinki atukunya
3. Saikisa albasa half cup
4. Saikiyi adding blanded attaruhu, tattasai da garlic dinki kisoya
5. Saikiyi adding 1 cup na mince meat dinki kibarshi yayisosai
6. Kiyi adding carrot dinki
7. Kiyi adding green pepper
8. Kiyi adding green beans kibarsu duka suyi laushi.
9. Saikiyi adding 4 eggs dink kigauraya sosai
10. Saikiyi adding parboiled Rice dinki, Da sauran albasarki da spices din dakike using. Saiki barta kamar 5minute saiki sauce.
11. Serve hot

When oil floats to the top, add the chicken/ meat stock, cover. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. How to make chinese steamed egg with minced meat? Wash and mince the meat coarsely, then marinate the meat with salt, oil Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

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