Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- Get mince chicken breast
- Take tapioca starch
- Get garlic cloves (mashed)
- Prepare garlic cloves (fried then mashed)
- Take egg white
- Get ice cube
- Prepare pepper
- Get salt
- Get sugar
- Make ready fried tofu
- Get Water to boil and steam
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Steps to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
- Grind mince chicken with ice cube with food processor.
- Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
- Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
- For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
- Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
- Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.
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