Simple Way to Make Award-winning Pasta with Italian Meat balls

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The ingredients needed to make Pasta with Italian Meat balls:

1. Prepare Meat balls:
2. Prepare mutton keema mince
3. Get bread crumb
4. Prepare egg
5. Prepare small onion(chopped finely)
6. Make ready fresh coriander chopped
7. Prepare dried herbs
8. Prepare salt
9. Take pepper powder
10. Get red chill flakes
11. Prepare Tomato gravy :
12. Take olive oil
13. Get tomatoes (blanched and chopped)
14. Make ready onion finely chopped
15. Make ready flakes garlic Chopped
16. Get red chilli flakes
17. Take salt
18. Make ready oRegano
19. Get water
20. Make ready pizza pasta sauce
21. Get tomato sauce
22. Get capsicum chopped
23. Prepare Chopped coriander
24. Make ready Pasta :
25. Get pasta boiled
26. Make ready olive oil
27. Take cheddar cheese

Steps to make Pasta with Italian Meat balls:

1. Place the wash and minced meat in a processor and add all the ingredients and churn till it turns smooth
2. Shape into small balls and refrigerate till you prepare sauce.
3. For sauce, heat oil add onions, garlic and cook till it turns soft. Then add blanched and chopped tomatoes, salt, oregano, chilli flakes and water cook for few minutes. Then add meatballs and cook covered for 15 minutes on low heat. Do not stir.
4. After 15 minutes add pizza pasta sauce, tomato sauce and little water to adjust the consistency, if required add capsicum and coriander leaves and remove it from the flame.
5. At time of serving, heat 2 tbsp oil in a pan and add boiled pasta and adjust seasoning with, salt, pepper, chilli flakes and take it out in a plate.
6. Pile the meat balls with gravy on top of pasta and grate cheese before serving.

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