Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lg steamed ground pork with salted eggs and century eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you enjoy our low carb recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of I salted a dozen duck eggs and only two remained. Saving them for a congee dish I have not eaten in a while.
LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lg steamed ground pork with salted eggs and century eggs using 10 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
- Make ready 300 grams mince pork meat
- Make ready 3 large 2 salted egg yolk and 1 salted egg whole
- Get 2 large eggs beaten
- Take 1 WATER equal amount of 2 beaten eggs
- Get 1 tbsp sesame oil
- Take 1 dash white pepper and light soy sauce
- Get 2 large century eggs slice
- Prepare garnish
- Make ready 1 bunch chop scallion
- Make ready 1 small cili chop
Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste. LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS Recipe by LeeGoh. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Let cool, pull it apart (I prefer using hands) into shreds.
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Steps to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
- mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently
- add pepper and soy sauce mix gently then top century eggs and steam for 20 minute
- springkle scallion and ci,i and serve hot
This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Let cool, pull it apart (I prefer using hands) into shreds. Add in diced century egg and shredded salted pork. Switch to moderate heat and simmer for a few Season with salt and ground white pepper (though optional but is highly recommended). Salted Egg, Century Egg and Pork Congee or 'Hum Tan Pei Tan Sau Yok Chok' is a must-order dish in any Chinese restaurants (especially Cantonese restaurants) serving Tim Sum.
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