Recipe of Homemade Fried meatpie

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The ingredients needed to make Fried meatpie:

1. Take flour
2. Take margarine
3. Make ready salt
4. Prepare baking powder
5. Prepare egg
6. Make ready Vegetable oil for frying
7. Make ready Mince meat
8. Take Potatoes
9. Take Carrot
10. Prepare Onions
11. Get Green pepper
12. Make ready Curry powder
13. Get Thyme
14. Prepare Maggi
15. Prepare Garlic and Ginger

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. These fried pies are stuffed with classic picadillo. Fried Meat Pies, Deep Dish Italian Meat Pie, Ground Meat Pie, etc. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and.

Steps to make Fried meatpie:

1. Sieve flour and baking powder add salt rub in the margarine using your finger tips until well mixed.
2. Bore a hole in the center of the flour then add water and whisked egg to that center.
3. Knead mixture until it binds together and forms a soft dough.
4. Feel and chopped the carrots and potatoes put it in sauce pan put water and cover bring to boil and cook until tender drain and set aside
5. Crumble the mince meat into a pan add chopped onions, garlic,ginger and water and let it cook
6. Add Scotch bonnet,currry powder, thyme and Maggi cube stir and cook over medium heat, mix some flour and water and pour into the sauce.
7. Put off the heat and add diced green pepper and cover to steam for a while then allow sauce to cool before using
8. When sauce has cooled,roll out the dough on lightly floured board cut into circle put some sauce and fold,press edges together and fry to golden brown.

Fried Meat Pies, Deep Dish Italian Meat Pie, Ground Meat Pie, etc. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine. A good fried meat #pie is all about its stuffing.

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